RESTAURANTS

In one of the most competitive enterprises today, restaurateurs are confronted with finding new customers, retaining old ones, controlling food, beverage, and labor costs, creating a consistent quality experience for the customer, staffing and training issues caused by employee turnover, and, oh by the way, make a risk appropriate return on investment.  Our consultative services identify your strengths and weakness, and make recommendations that include

• Advertising, promotions, marketing and information reporting processes to increase your covers in both volume and amount, while increasing total dollar margins.
• Controlling food and beverage costs to established standards of menu pricing and margins.
• Theft controls and inventory/purchasing management.
• Management training that focuses on executing your profit plan.
• Labor scheduling, cost controls, training, and incentive plans tied to increasing your profits.